Our Menus

A la Carte Menu

Starters

Homemade Soup of the Day (v)
We offer a choice of either a vegetarian and one meat or fish based soup. Served with a warm bread roll. £5.25

Patchworks Chicken Liver Pâté
A smooth chicken liver and brandy pâté. Served with caramelised red onion chutney and served with toasted bloomer bread. £6.75

Black Pudding Tower
Layers of Bury Black pudding, Braeburn apple and smoked bacon Served with crispy pancetta and a wholegrain mustard sauce. £6.95

Smoked Salmon & Prawn Cocktail
North Atlantic prawns and smoked salmon in a classic Marie rose sauce on a of bed of shredded ice berg lettuce. Served with buttered granary bloomer. £6.75

Breaded Whitebait
Deep fried and lightly dusted with paprika. Served with homemade tartar sauce and buttered granary bloomer. £6.75

Halloumi Skewer (v)
Halloumi cheese, mixed peppers and red onions, grilled and served on a bed of watercress with sweet chilli sauce. £6.50

St George’s Mushrooms (v)
Sautéed button mushrooms in a creamy garlic, parsley and white wine sauce. Served with garlic sour dough baguette. £6.50

Pub Classics

Hunters Chicken
Butterflied chicken breast topped with smoked bacon, Monterey Jack cheese, Bourbon barbeque sauce. Served with hand-cut chips and a dressed side salad. £13.95

Gammon Steak
Char-grilled gammon steak served with hand-cut chips, grilled tomato and a choice of fried free range hen’s eggs, grilled pineapple or both. £13.25

28 Day Aged British Steak
Char-grilled and served with hand-cut chips, battered onion rings, grilled tomato and button mushrooms.
8oz Sirloin Steak £19.95
8oz Rump Steak £17.95
6oz Rump Steak £15.95

Add a Peppercorn Sauce £2.25

Homemade Steak & Tatton Ale Pie
British beef steak braised in Tatton bitter Ale. Lynn’s traditional short crust pastry and served with a jug of stockpot gravy, hand-cut chips and garden peas. £13.75

8oz Prime Beef Burger
Char-grilled prime beef burger on a toasted brioche bun; topped with Monterey jack cheese, Ice berg lettuce, tomato and gherkins. Served with baconnaise and hand-cut chips. £12.50
Add smoked bacon £1.50 Add Onion Rings £1.25

Butternut Squash & Chickpea Curry (v)
A stew of fresh spinach, chickpeas and butternut squash in a spicy tomato and mixed herb sauce. Served with white rice and a chive soured cream. £12.50

Antrobus Arms Favourites

Leather & Feather
28 day aged British 6oz rump steak, chargrilled, with breaded chicken goujons. Served with a homemade Jack Daniels barbecue sauce, hand-cut chips and a grilled vine tomato. £18.95 Add Onion Rings £1.25

Lamb Henry
Slow braised lamb henry with creamed potatoes, seasonal vegetables and a rich stock pot minted gravy. £16.95

Pig on a Stick
A skewer with confit of pork belly, pigs in blankets, black pudding, chorizo and a maple and wholegrain mustard glaze. Served with sautéed potatoes and an apple and ale chutney. £15.95

Minted Lamb Cutlets
Grilled lamb cutlets served with rosemary and garlic parmentier potatoes, Lowe’s Farm’s seasonal vegetables and a rosemary and red currant jus. £15.95

Chicken & Halloumi Hanging Kebab
Skewer of chicken, halloumi cheese, red onion and mixed peppers. Served with sweet chilli sauce, hand-cut chips and a dressed salad. £14.25

Wild Mushroom Tagliatelle (v)
Sautéed wild mushrooms in a creamy spinach sauce, bound with tagliatelle and served with a garlic sour dough baguette. £12.75 With chicken £14.50

Fresh Fish

Haddock Roulade
Fresh East coast haddock fillet rolled and stuffed with ratatouille of Mediterranean vegetables and topped with buffalo mozzarella. Served with saffron new potatoes. £13.75

Smoked Salmon and Dill Tagliatelle
Fresh North Atlantic smoked salmon, tossed with cream, peas and spinach, finished with fresh lemon.
£13.95

Fillet of Seabass
Grilled fresh fillets of sea bass, served on a bed of saffron new potatoes, Mediterranean vegetables and a drizzle of basil pesto. £15.95

Wholetail Whitby Scampi
Deep fried breaded scampi served traditionally in a basket with hand-cut chips, dressed side salad and a homemade tartar sauce. £12.95

Fish and Chips
Fresh East coast haddock fillet, deep fried in a homemade batter. Served with hand-cut chips and a choice of mushy or garden peas. ½ Portion £8.95 Regular £12.95

Light Bites

Brie & Cranberry Baguette (v)
Somerset Brie and cranberry sauce on a sour dough baguette. Served with hand-cut chips. £8.50
Add Bacon £1.50

Fish Finger Sandwich
Haddock goujons served on a thick slice of bloomer bread with ice berg lettuce. Served with Wirral watercress, hand-cut chips and a homemade tartar sauce. £9.50

Hot Roast Open Sandwich
Ask your waiter for today’s choice of roast meat.
Served on a thick slice of fresh bloomer bread with all the trimmings. £9.15

Chicken and Bacon Melt
Grilled Bacon and deep-fried breaded chicken. Served on an Italian herb Greco bun with lettuce, mozzarella, sliced tomatoes, smoked paprika mayonnaise and hand-cut chips. £9.50

Closed Sandwiches
Traditional sandwiches served in a choice of brown or white bloomer bread.

Prawn and Marie-rose £6.95
Cheddar Cheese & Pickle (v) £6.25
Ham & Vine Tomato £6.50
Coronation Chicken £6.50
“Soup and a Sandwich” £9.25

Desserts menu

Triple Chocolate Brownie Sundae
Fiona Drake’s secret recipe. Milk, white & dark chocolate brownie, Cheshire Farm vanilla and chocolate ice cream, chocolate sauce and Chantilly cream £6.50

Sticky Toffee Pudding
A traditional sticky toffee pudding. Served warm with a homemade butterscotch sauce and Cheshire Farm vanilla-pod ice cream. £5.15

Oreo & Blueberry Cheesecake
Vanilla cheesecake, served on a biscuit base with a blueberry compote and Oreo biscuit. £6.15

Lemon Meringue Roulade
Meringue roulade filled with fresh cream and a lemon curd filling. Served with Chantilly cream and fresh berries. £6.15

Selection of Cheshire Farm Ice Creams
A choice of vanilla-pod, chocolate, strawberry ice cream. Served with fresh berries, Chantilly cream and a Café Curl. £1.95 per scoop

Rice Pudding
A classic homemade rice pudding served with a strawberry compote. £6.15

Antrobus Cheeseboard
A selection of local and continental cheeses. Served with Old Tom ale and red onion marmalade, celery, apple, grapes and biscuits. £7.95

Coffee and Hot Drinks

We use a blend of Arabica and Robusta beans from Brazil, Central America, Ethiopia and India. The medium dark espresso roast results in a medium bodied coffee with a rich toffee sweetness and hints of cocoa.

Espresso
Very strong black coffee, made by forcing steam
through ground coffee beans. Single £1.75

Flat White
Velvety smooth milk microfoam poured over a strong espresso shot. £2.95

Caffé Americano
A shot of rich, full flavoured espresso with hot water.
Small £1.75 Large £1.95

Caffé Latte
Rich, full bodied espresso in steamed milk
with a light layer of milk foam. £2.95

Cappuccino
Rich, full bodied espresso in steamed milk
and a deep layer of milk foam. £2.95

Liqueur Coffee
Americano, with a shot of your choice of liqueur.
Served with floated cream and sugar. £5.50

Hot Chocolate
Cadbury’s hot chocolate with steamed milk topped with sweetened cream and mini-marshmallows. £2.95

Teas

English Breakfast Tea £2.25
Earl Grey £2.25
Green Tea £2.50
Camomile Tea £2.50
Fruit Tea £2.50

Sample Sunday Menu

Sunday Lunch (sample menu)
2 courses £16.95   3 courses £19.95

Very strong black coffee, made by forcing steam
through ground coffee beans. Single £1.75

Starters

Homemade Soup of the Day
(v)
Served with a fresh bread roll & butter.

Whitebait

Deep fried breaded whitebait, served with a homemade tartar sauce and brown bread.

Patchwork’s Chicken Liver & Cointreau Pâté

A smooth chicken liver pâté, served with a red onion marmalade and warm toast.

Black Pudding & Smoked Bacon Salad

Grilled Bury black pudding and smoked bacon, served on a bed of dressed salad.

Prawn Cocktail

North Atlantic prawns served with a Marie rose sauce, crisp salad and bread and butter.

Trio of Melon
(v)
Honeydew, cantaloupe and water melon served with a fruit coulis.

Main Courses
A Roast Topside of Beef & Yorkshire Pudding
Traditional roast beef, served with homemade Yorkshire pudding, roast potatoes, mashed potatoes, seasonal vegetables and a rich stockpot gravy.

Roast Leg of Lamb

Traditional roast lamb, served with roast potatoes, mashed potatoes,
seasonal vegetables and a rich stockpot gravy.

Roast Turkey

Traditional roast turkey, served with stuffing, pigs in blankets, roast potatoes, mashed potatoes, seasonal vegetables and a rich golden gravy.

Chicken a la King

Diced chicken breast in a cream sauce with mushrooms and peppers, served with white and wild rice.

Haddock Roulade

Fillet of haddock filled with a roasted Mediterranean vegetable ratatouille and topped with mozzarella cheese. Served with mashed potatoes and seasonal vegetables.

Smoked Salmon & Spinach Tagliatelle

Scottish smoked salmon and wilted spinach served with fresh tagliatelle bound in a dill cream sauce.

Butternut Squash Curry
(v)
Roasted butternut squash and wilted spinach in a mildly spiced vegetarian curry.  Served with white and wild rice, mango chutney and poppadum.

Desserts

Chocolate Brownie Sundae
Pieces of brownie in a decadent Sundae with chocolate and vanilla ice cream, chocolate sauce and Chantilly cream.

Rice Pudding

Homemade rice pudding, served piping hot with a fruit compote.

Oreo & Blueberry Cheesecake
Vanilla cheesecake, served with a blueberry compote and Oreo biscuit crumb.

Sticky Toffee Pudding

Served hot with a choice of custard, ice cream or cream.

Lemon Meringue Roulade

Meringue filled with fresh cream and lemon curd, served with Chantilly cream and berries.

Cheese Board

Cheddar, stilton and brie, served with biscuits, grapes, apple, celery and chutney.

Seniors Menu

Senior’s Lunch (sample menu)
Served Monday – Friday Lunchtimes
2 courses – £9.95  3 courses £11.95

Starters

Homemade Soup of the Day (v)
Served with a warm bread roll and butter

Black Pudding Tower
Grilled black pudding and smoked bacon on a bed of honey mustard dressed salad

Trio of Melon
Honey, cantaloupe and watermelon served with a fruit coulis

Main Courses

Roast of the Day
Traditional roast served with roast potatoes, seasonal vegetables and a rich gravy

Chicken a la King
Diced chicken breast in a cream sauce with mushrooms and peppers. Served with rice

Wholetail Whitby Scampi
Breaded scampi, deep fried and served with hand cut chips and garden peas.

Wild Mushroom Tagliatelle (v)
Sautéed wild mushrooms in a creamy spinach sauce, bound with tagliatelle and served with a garlic bread

Desserts

Brownie Sundae
Brownie pieces, ice cream, Chantilly cream

Vanilla Cheesecake
Served with crushed Oreo biscuit and fruit coulis

Rice Pudding
Traditional rice pudding, served piping hot with a fruit coulis

Children's Menu

£8.25 including ice cream

Chicken Nuggets
Deep fried chicken nuggets, served with hand cut chips and a choice of garden peas or baked beans.

Chicken Korma
A mildly spiced chicken curry served with rice and poppadum.

Fish & Chips
Fresh East coast haddock fillet deep fried in a homemade batter. Served with chips a choice of beans or peas.

Pitta Pizza
Pitta bread topped with tomato sauce, fresh tomatoes and melted cheese, served with a dressed salad and chips.

Ham, Egg & Chips
Ham, served with a fried egg & chips.

Ice Cream
Two scoops of Cheshire Farm ice cream from a choice of chocolate, strawberry and vanilla.

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