Our Menus

A la Carte Menu

Starters

Homemade Soup of the Day (v)
We offer a choice of either a vegetarian and one meat or fish based soup. Served with a warm bread roll. £5.50

Black Pudding Bon Bons
Bury black pudding rolled in panko breadcrumbs and deep-fried. Served with a caramelised apple and beetroot compote. £6.95

Pear & Goat’s Cheese Salad (v)
A vibrant and fresh salad of goat’s cheese, candied pecan nuts and sliced pear. Served with mixed leaves and drizzled with a maple balsamic glaze. £6.75

Caribbean Chicken Kebab
Fresh chicken breast and pineapple chunks, marinated in a dry Caribbean rub. Served with a dark rum, garlic, lime and sweet chilli dip. £7.25

Salt & Pepper Calamari
Fresh calamari coated in salt and pepper seasoning and fried. Served with a lemon mayonnaise and pea shoots. £7.15

Smoked Mackerel Pate
A homemade pâté of smoked mackerel, bound with cream cheese, dill and lemon. Served with toasted onion loaf, capers and a parmesan crisp. £6.95

Pub Classics

Italian Chicken
French trimmed chicken breast, grilled and served on a bed of potato gnocchi with smoked bacon, red onions, cherry vine tomatoes, mixed peppers and bound with a tomato and basil sauce. £14.95

Gammon Steak
Lightly grilled and served with vine tomato, garden peas, button mushrooms, hand-cut chips and a choice of  Poplar Farm free range egg, pineapple or bot. £13.25

28 Day Aged British Steak
Char-grilled and served with hand-cut chips, battered onion rings, grilled tomato and button mushrooms.
8oz Sirloin Steak £19.95
8oz Rump Steak £17.95

Add a Peppercorn Sauce £2.25

Homemade Steak & Tatton Ale Pie
British beef steak braised in Tatton bitter Ale. Lynn’s traditional short crust pastry and served with a jug of stockpot gravy, hand-cut chips and garden peas. £13.95

8oz Prime Beef Burger
Char-grilled prime beef burger on a toasted brioche bun; topped with Monterey jack cheese, Ice berg lettuce, tomato and gherkins. Served with baconnaise and hand-cut chips. £12.95
Add smoked bacon £1.50 Add Onion Rings £1.25

Butternut Squash & Chickpea Curry (v)
A stew of fresh spinach, chickpeas and butternut squash in a spicy tomato and mixed herb sauce. Served with white rice and a chive soured cream. £12.75

Antrobus Arms Favourites

Ultimate Meat Kebab
Skewer of beef, lamb, pork, red onion, mixed peppers and sweetcorn. Served with sautéed potatoes, side salad and roasted garlic mayonnaise.. £17.95

Pork & Black Pudding Roulade
Pork tenderloin stuffed with Bury black pudding and rolled in smoked bacon. Served with fondant potato, baby apples, seasonal vegetables and a wholegrain mustard and cream sauce. £15.95

Minted Lamb Cutlets
Grilled lamb cutlets, served with rosemary and garlic parmentier potatoes, seasonal vegetables and a rosemary and red current jus. £15.95

Chicken & Halloumi Hanging Kebab
Skewer of chicken, halloumi cheese, red onion and mixed peppers. Served with sweet chilli sauce, hand-cut chips and a dressed salad. £14.50

Rigatoni Primavera (v)
A medley of summer vegetables with toasted pine nuts, garlic, white wine, cream and Grana Padano. Served over rigatoni pasta and garlic sourdough baguette. £11.95  With chicken £13.95

Fresh Fish

Poached Salmon Elona Salad
Flakes of poached salmon served on a bed of salad leaves with fresh strawberries, cucumber, fresh mint, cracked black pepper and a white wine vinaigrette. £13.95

Crab & Black Tiger Prawn Linguini
Fresh crab meat and black tiger prawns with garlic, chilli, vine ripened cherry tomatoes and harissa paste. Served with linguini.
£14.25

Fillets of Seabass
Lightly grilled fillets of seabass, served on a bed of parmentier potatoes, Mediterranean vegetables and a drizzle of basil pesto. £15.95

Wholetail Whitby Scampi
Deep fried breaded scampi served traditionally in a basket with hand-cut chips, dressed side salad and a homemade tartar sauce.½ Portion £8.95 Regular £12.95

Fish and Chips
Fresh East coast haddock fillet, deep fried in a homemade batter. Served with hand-cut chips and a choice of mushy or garden peas. ½ Portion £9.25 Regular £13.25

Light Bites

Hot Brie & Cranberry Baguette (v)
Somerset Brie and cranberry sauce on a sour dough baguette. Served with hand-cut chips. £9.50
Add Bacon £1.50

Whitby Bay Scampi Baguette 
Deep fried breaded scampi served on a sourdough baguette. Served with fresh vine tomatoes, cucumber and pea shoots, skin-on fries and a homemade tartar sauce. £9.50

Hot Roast Open Sandwich
Ask your waiter for today’s choice of roast meat.
Served on a thick slice of fresh bloomer bread with all the trimmings. £9.15

Club Sandwich
Grilled bacon and chicken with lettuce, tomatoes, mozzarella, boiled egg and mayonnaise. Served between three pieces of toasted brown or white bread with skin-on fries.  £9.50

Closed Sandwiches & Salads
Traditional sandwiches served in a choice of brown or white bloomer bread
or
A hearty salad of mixed leaves, new potatoes, boiled egg and crusty bread.

Prawn and Marie-rose £6.95             Salad £9.95
Cheddar Cheese & Pickle (v) £6.25  Salad £9.25
Ham & Vine Tomato £6.50                Salad £9.50
Coronation Chicken £6.50                 Salad £9.50
“Soup and a Sandwich” £9.25

Desserts menu

Triple Chocolate Brownie
Sous chef Fiona’s secret recipe. A decadent milk, white and dark chocolate brownie. Served warm with Cheshire Farm vanilla-pod ice cream and fresh berries. £6.50

Cheshire Farm Ice Creams
A choice of vanilla-pod, chocolate or strawberry.
Served with fresh berries, Chantilly cream and a Café Curl. £1.95 per scoop

Pimms Knickerbocker Glory
Layers of Pimms jelly, Cheshire Farm vanilla-pod ice cream, fruits of the forest, red berry coulis and Chantilly cream.  £6.15

Profiteroles
Traditional homemade choux pastry profiteroles filled with our homemade Chantilly cream. Served with lashings of chocolate sauce and fresh berries. £6.15

Baked Salted Caramel Cheesecake
A rich indulgent baked cheesecake served with a homemade toffee sauce and Chantilly cream. £6.15

Antrobus Arms Cheese Board
A selection of local farmhouse and continental cheeses, Served with red onion marmalade, celery, apple, grapes and biscuits. £7.95

Coffee and Hot Drinks

We use a blend of Arabica and Robusta beans from Brazil, Central America, Ethiopia and India. The medium dark espresso roast results in a medium bodied coffee with a rich toffee sweetness and hints of cocoa.

Espresso
Very strong black coffee, made by forcing steam
through ground coffee beans. Single £1.75

Flat White
Velvety smooth milk microfoam poured over a strong espresso shot. £2.95

Caffé Americano
A shot of rich, full flavoured espresso with hot water.
Small £1.75 Large £1.95

Caffé Latte
Rich, full bodied espresso in steamed milk
with a light layer of milk foam. £2.95

Cappuccino
Rich, full bodied espresso in steamed milk
and a deep layer of milk foam. £2.95

Liqueur Coffee
Americano, with a shot of your choice of liqueur.
Served with floated cream and sugar. £5.50

Hot Chocolate
Cadbury’s hot chocolate with steamed milk topped with sweetened cream and mini-marshmallows. £2.95

Teas

English Breakfast Tea £2.25
Earl Grey £2.25
Green Tea £2.50
Camomile Tea £2.50
Fruit Tea £2.50

Sample Sunday Menu

Sunday Lunch (sample menu)
2 courses £16.95   3 courses £19.95

Very strong black coffee, made by forcing steam
through ground coffee beans. Single £1.75

Starters

Homemade Soup of the Day
(v)
Served with a fresh bread roll & butter.

Whitebait

Deep fried breaded whitebait, served with a homemade tartar sauce and brown bread.

Patchwork’s Chicken Liver & Cointreau Pâté

A smooth chicken liver pâté, served with a red onion marmalade and warm toast.

Black Pudding & Smoked Bacon Salad

Grilled Bury black pudding and smoked bacon, served on a bed of dressed salad.

Prawn Cocktail

North Atlantic prawns served with a Marie rose sauce, crisp salad and bread and butter.

Trio of Melon
(v)
Honeydew, cantaloupe and water melon served with a fruit coulis.

Main Courses
A Roast Topside of Beef & Yorkshire Pudding
Traditional roast beef, served with homemade Yorkshire pudding, roast potatoes, mashed potatoes, seasonal vegetables and a rich stockpot gravy.

Roast Leg of Lamb

Traditional roast lamb, served with roast potatoes, mashed potatoes,
seasonal vegetables and a rich stockpot gravy.

Roast Turkey

Traditional roast turkey, served with stuffing, pigs in blankets, roast potatoes, mashed potatoes, seasonal vegetables and a rich golden gravy.

Chicken a la King

Diced chicken breast in a cream sauce with mushrooms and peppers, served with white and wild rice.

Haddock Roulade

Fillet of haddock filled with a roasted Mediterranean vegetable ratatouille and topped with mozzarella cheese. Served with mashed potatoes and seasonal vegetables.

Smoked Salmon & Spinach Tagliatelle

Scottish smoked salmon and wilted spinach served with fresh tagliatelle bound in a dill cream sauce.

Butternut Squash Curry
(v)
Roasted butternut squash and wilted spinach in a mildly spiced vegetarian curry.  Served with white and wild rice, mango chutney and poppadum.

Desserts

Chocolate Brownie Sundae
Pieces of brownie in a decadent Sundae with chocolate and vanilla ice cream, chocolate sauce and Chantilly cream.

Rice Pudding

Homemade rice pudding, served piping hot with a fruit compote.

Oreo & Blueberry Cheesecake
Vanilla cheesecake, served with a blueberry compote and Oreo biscuit crumb.

Sticky Toffee Pudding

Served hot with a choice of custard, ice cream or cream.

Lemon Meringue Roulade

Meringue filled with fresh cream and lemon curd, served with Chantilly cream and berries.

Cheese Board

Cheddar, stilton and brie, served with biscuits, grapes, apple, celery and chutney.

Seniors Menu

Senior’s Lunch (sample menu)
Served Monday – Friday Lunchtimes
2 courses – £9.95  3 courses £11.95

Starters

Homemade Soup of the Day (v)
Served with a warm bread roll and butter

Black Pudding Tower
Grilled black pudding and smoked bacon on a bed of honey mustard dressed salad

Trio of Melon
Honey, cantaloupe and watermelon served with a fruit coulis

Main Courses

Roast of the Day
Traditional roast served with roast potatoes, seasonal vegetables and a rich gravy

Chicken a la King
Diced chicken breast in a cream sauce with mushrooms and peppers. Served with rice

Wholetail Whitby Scampi
Breaded scampi, deep fried and served with hand cut chips and garden peas.

Wild Mushroom Tagliatelle (v)
Sautéed wild mushrooms in a creamy spinach sauce, bound with tagliatelle and served with a garlic bread

Desserts

Brownie Sundae
Brownie pieces, ice cream, Chantilly cream

Vanilla Cheesecake
Served with crushed Oreo biscuit and fruit coulis

Rice Pudding
Traditional rice pudding, served piping hot with a fruit coulis

Children's Menu

£8.25 including ice cream

Chicken Nuggets
Deep fried chicken nuggets, served with hand cut chips and a choice of garden peas or baked beans.

Chicken Korma
A mildly spiced chicken curry served with rice and poppadum.

Fish & Chips
Fresh East coast haddock fillet deep fried in a homemade batter. Served with chips a choice of beans or peas.

Pitta Pizza
Pitta bread topped with tomato sauce, fresh tomatoes and melted cheese, served with a dressed salad and chips.

Ham, Egg & Chips
Ham, served with a fried egg & chips.

Ice Cream
Two scoops of Cheshire Farm ice cream from a choice of chocolate, strawberry and vanilla.

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