Our Menus

A la Carte Menu

Starters

Homemade Soup of the Day (v)
Locally grown broccoli and strong Cropwell Bishop stilton soup with a thyme and sea salt crouton. Served with a warm bread roll and butter.
£5.50

Slow Braised Oxtail Soup
Slow braised oxtail and root vegetables in a rich tomato an
d beef stock, with a thyme dumpling. Served with a warm bread roll and butter.
£5.50

Chicken Liver & Cointreau Pâté
A smooth chicken liver pâté, topped with a cranberry jelly.
Served with toasted bloomer bread and Patchwork’s Christmas chutney.
£6.95

Bury Black Pudding Fritters
Slices of Bury black pudding coated in a home-made batter and deep fried. Served with a spiced red onion chutney.
£6.50

Prawn Cocktail
North Atlantic prawns bound in a homemade Marie rose sauce on a bed of crisp lettuce leaves and served with seeded brown bread.
£6.75

Salt & Pepper Calamari
Deep fried tempura squid with a salt and pepper seasoning. Served with a lemon mayonnaise and pea shoots.
£7.15

St George’s Mushrooms (v)
St George’s mushrooms sautéed with fresh parsley, garlic and chives. Served with garlic sour dough baguette.
£5.95

Pub Classics

28 Day Aged British Steak
Char-grilled and served with hand-cut chips, battered onion rings, grilled tomato and flat field mushroom.
8oz Sirloin Steak £19.95
8oz Rump Steak £17.95

Add a Peppercorn Sauce £2.25 Add a Stilton Sauce £2.25

Homemade Steak & Tatton Ale Pie
British beef steak braised in Tatton’s bitter ale, fully encased in short crust pastry and served with a jug of stockpot gravy,
hand-cut chips and garden peas.
£13.95

Ham, Egg and Chips
Lightly grilled slices of Littlers roast ham. Served with vine tomato, free range eggs, garden peas and hand–cut chips.
£12.25

Chicken & Halloumi Hanging Kebab
Skewer of chicken, halloumi cheese, red onion and mixed peppers. Served with sweet chilli sauce, skin-on fries and a dressed salad.
£14.75

Five Bean Chilli (v)
A classic chilli of five beans including red kidney beans, black eye beans, borlotti beans, pea navy beans and baby lima beans. Served with rice and soured cream and chive dip and tortilla chips.
£12.95

Goat’s Cheese & Red Onion Tart (v)
A homemade filo pastry tart layered with goat’s cheese, caramelised red onion and beetroot. Served with crushed new potatoes and a red pepper drizzle. £12.95

Fresh Fish

Salmon & Smoked Haddock Fishcake
Fresh salmon flakes with smoked haddock, potato, lemon, dill and spring onion bound with Panko breadcrumbs and deep fried. Served on a bed of creamed leeks.
£13.95

Salmon & Prawn Linguini
Fresh salmon and black tiger prawns cooked in a lemon and dill cream sauce. Served with fresh linguini and garlic bread.
£14.50

Wholetail Whitby Scampi
Deep fried breaded scampi served traditionally in a basket with
hand cut-chips, dressed side salad and a homemade tartar sauce.
½ Portion £8.95 Regular £12.95

Fish and Chips
Fresh East coast cod fillet, deep fried in a homemade batter.
Served with hand-cut chips and a choice of mushy or garden peas.
½ Portion £9.25 Regular £13.25

Fillet of Scottish Salmon
Lightly grilled fillet of salmon, served with crushed new potatoes and a lemon & dill crayfish sauce.
£14.25

Hot Hobs

Roast Turkey Baguette
Roast turkey served with “pigs in blankets” and orange & cranberry stuffing, on a baguette with a jug of golden gravy and hand-cut chips.
£9.50

Brie & Cranberry Baguette (v)
Somerset Brie and cranberry sauce on a sour dough baguette. Served with hand-cut chips.
£8.50 Add Smoked Bacon £1.50

Tuna Crunch Baguette
Tuna, spring onion and celery bound in mayonnaise and topped with cheddar cheese. Served with hand-cut chips.
£8.75

Sausage, Bacon & Cheese Baguette
“Pigs in Blankets” topped with cheese and mustard mayonnaise. Served with hand-cut chips.
£8.75

Desserts

Robinsons Ginger Tom Ale Christmas Pudding
Served warm with a homemade brandy sauce.
£6.25

Pecan Pie
Traditional pecan pie served with Cheshire Farm vanilla-pod ice cream, butterscotch sauce and fresh berries.
£6.25

Truffle Chocolate Torte
A rich milk chocolate torte, served with a Chantillly cream and fresh berries.
£6.25

Strawberry Meringue Roulade
Soft meringue roulade filled with a handmade strawberry filling. Served with Chantilly cream and fresh berries.
£6.25

Baked Salted Caramel Cheesecake
A rich indulgent baked cheesecake served with a homemade toffee sauce and Chantilly cream.
£6.25

Cheshire Farm Ice Creams
A choice of vanilla-pod, chocolate, strawberry or honeycomb ice cream. Served with fresh berries, Chantilly cream and a Café Curl.
£1.95 per scoop

Antrobus Arms Cheese Board
A selection of continental and farmhouse cheeses.
Served with Patchwork’s Christmas chutney, celery, apple, grapes and biscuits. £7.95

Desserts menu

Robinsons Ginger Tom Ale Christmas Pudding
Served warm with a homemade brandy sauce.
£6.25

Pecan Pie
Traditional pecan pie served with Cheshire Farm vanilla-pod ice cream, butterscotch sauce and fresh berries.
£6.25

Truffle Chocolate Torte
A rich milk chocolate torte, served with a Chantillly cream and fresh berries.
£6.25

Strawberry Meringue Roulade
Soft meringue roulade filled with a handmade strawberry filling. Served with Chantilly cream and fresh berries.
£6.25

Baked Salted Caramel Cheesecake
A rich indulgent baked cheesecake served with a homemade toffee sauce and Chantilly cream. £6.25

Cheshire Farm Ice Creams
A choice of vanilla-pod, chocolate, strawberry or honeycomb ice cream. Served with fresh berries, Chantilly cream and a Café Curl.
£1.95 per scoop

Antrobus Arms Cheese Board
A selection of local farmhouse and continental cheeses, Served with red onion marmalade, celery, apple, grapes and biscuits.
£7.95

Coffee and Hot Drinks

We use a blend of Arabica and Robusta beans from Brazil, Central America, Ethiopia and India. The medium dark espresso roast results in a medium bodied coffee with a rich toffee sweetness and hints of cocoa.

Espresso
Very strong black coffee, made by forcing steam
through ground coffee beans. Single £1.75

Flat White
Velvety smooth milk microfoam poured over a strong espresso shot. £2.95

Caffé Americano
A shot of rich, full flavoured espresso with hot water.
Small £1.75 Large £1.95

Caffé Latte
Rich, full bodied espresso in steamed milk
with a light layer of milk foam. £2.95

Cappuccino
Rich, full bodied espresso in steamed milk
and a deep layer of milk foam. £2.95

Liqueur Coffee
Americano, with a shot of your choice of liqueur.
Served with floated cream and sugar. £5.50

Hot Chocolate
Cadbury’s hot chocolate with steamed milk topped with sweetened cream and mini-marshmallows. £2.95

Teas

English Breakfast Tea £2.25
Earl Grey £2.25
Green Tea £2.50
Camomile Tea £2.50
Fruit Tea £2.50

Sample Sunday Menu

Sunday Lunch (sample menu)
2 courses £16.95   3 courses £19.95

Very strong black coffee, made by forcing steam
through ground coffee beans. Single £1.75

Starters

Homemade Soup of the Day
(v)
Served with a fresh bread roll & butter.

Whitebait

Deep fried breaded whitebait, served with a homemade tartar sauce and brown bread.

Patchwork’s Chicken Liver & Cointreau Pâté

A smooth chicken liver pâté, served with a red onion marmalade and warm toast.

Black Pudding & Smoked Bacon Salad

Grilled Bury black pudding and smoked bacon, served on a bed of dressed salad.

Prawn Cocktail

North Atlantic prawns served with a Marie rose sauce, crisp salad and bread and butter.

Trio of Melon
(v)
Honeydew, cantaloupe and water melon served with a fruit coulis.

Main Courses
A Roast Topside of Beef & Yorkshire Pudding
Traditional roast beef, served with homemade Yorkshire pudding, roast potatoes, mashed potatoes, seasonal vegetables and a rich stockpot gravy.

Roast Leg of Lamb

Traditional roast lamb, served with roast potatoes, mashed potatoes,
seasonal vegetables and a rich stockpot gravy.

Roast Turkey

Traditional roast turkey, served with stuffing, pigs in blankets, roast potatoes, mashed potatoes, seasonal vegetables and a rich golden gravy.

Chicken a la King

Diced chicken breast in a cream sauce with mushrooms and peppers, served with white and wild rice.

Haddock Roulade

Fillet of haddock filled with a roasted Mediterranean vegetable ratatouille and topped with mozzarella cheese. Served with mashed potatoes and seasonal vegetables.

Smoked Salmon & Spinach Tagliatelle

Scottish smoked salmon and wilted spinach served with fresh tagliatelle bound in a dill cream sauce.

Butternut Squash Curry
(v)
Roasted butternut squash and wilted spinach in a mildly spiced vegetarian curry.  Served with white and wild rice, mango chutney and poppadum.

Desserts

Chocolate Brownie Sundae
Pieces of brownie in a decadent Sundae with chocolate and vanilla ice cream, chocolate sauce and Chantilly cream.

Rice Pudding

Homemade rice pudding, served piping hot with a fruit compote.

Oreo & Blueberry Cheesecake
Vanilla cheesecake, served with a blueberry compote and Oreo biscuit crumb.

Sticky Toffee Pudding

Served hot with a choice of custard, ice cream or cream.

Lemon Meringue Roulade

Meringue filled with fresh cream and lemon curd, served with Chantilly cream and berries.

Cheese Board

Cheddar, stilton and brie, served with biscuits, grapes, apple, celery and chutney.

Seniors Menu

Senior’s Lunch (sample menu)
Served Monday – Friday Lunchtimes
2 courses – £9.95  3 courses £11.95

Starters

Homemade Soup of the Day (v)
Served with a warm bread roll and butter

Black Pudding Tower
Grilled black pudding and smoked bacon on a bed of honey mustard dressed salad

Trio of Melon
Honey, cantaloupe and watermelon served with a fruit coulis

Main Courses

Roast of the Day
Traditional roast served with roast potatoes, seasonal vegetables and a rich gravy

Chicken a la King
Diced chicken breast in a cream sauce with mushrooms and peppers. Served with rice

Wholetail Whitby Scampi
Breaded scampi, deep fried and served with hand cut chips and garden peas.

Wild Mushroom Tagliatelle (v)
Sautéed wild mushrooms in a creamy spinach sauce, bound with tagliatelle and served with a garlic bread

Desserts

Brownie Sundae
Brownie pieces, ice cream, Chantilly cream

Vanilla Cheesecake
Served with crushed Oreo biscuit and fruit coulis

Rice Pudding
Traditional rice pudding, served piping hot with a fruit coulis

Children's Menu

£8.25 including ice cream

Chicken Nuggets
Deep fried chicken nuggets, served with hand cut chips and a choice of garden peas or baked beans.

Chicken Korma
A mildly spiced chicken curry served with rice and poppadum.

Fish & Chips
Fresh East coast haddock fillet deep fried in a homemade batter. Served with chips a choice of beans or peas.

Pitta Pizza
Pitta bread topped with tomato sauce, fresh tomatoes and melted cheese, served with a dressed salad and chips.

Ham, Egg & Chips
Ham, served with a fried egg & chips.

Ice Cream
Two scoops of Cheshire Farm ice cream from a choice of chocolate, strawberry and vanilla.

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