Our Menus

A la Carte Menu

Starters

Homemade Soup of the Day (v)
We offer a choice of either a vegetarian and one meat or fish based soup. Served with a warm bread roll.
£5.50

Corned Beef Fritter
Corned beef, deep-fried in a crispy batter and served with a spiced red onion chutney.
£6.95

Farmhouse Chicken Liver Pâté
A smooth chicken liver and brandy pâté served with toasted granary bread and a home-made red onion marmalade.
£6.95

Smoked Salmon Timbale 
Scottish smoked salmon parcel encasing smoked mackerel bound with cream cheese, lemon and dill. Served with a sesame seed cracker bread and pickled shallots.
£7.25

Breaded Whitebait
Deep-fried and lightly dusted with paprika. Served with home-made tartar sauce and buttered granary bloomer.
£6.25

Garlic Wild Mushrooms
Sautéed wild mushrooms in garlic butter topped with a soft poached hen’s egg. Served on a slice of toasted red onion loaf
£6.50

PUB CLASSICS

Bangers & Mash
Pork sausages, grilled and served on a bed of creamed potatoes with a rich red onion gravy and crispy parsnips.
Small plate £9.50 Regular plate £13.75

Braised Lamb Shank
Slow braised shank of lamb in a minted red wine jus. Served with creamed potatoes and braised red cabbage.
£17.25

8oz Sirloin Steak 
Char-grilled sirloin steak, served with hand-cut chips, homemade onion rings, grilled tomato and flat field mushrooms.
£19.95
Add a Peppercorn or Stilton Sauce £2.25

Homemade Steak & Tatton Ale Pie
British beef steak braised in Tatton’s bitter ale, fully encased in short crust pastry and served with a jug of stockpot gravy, hand-cut chips and garden peas.
£13.95

Pork Loin Chops
Grilled garlic and fennel seed pork loin chops with a Braeburn apple, sultana and red onion compote. Served with fondant potato, seasonal vegetables and a stock pot gravy.
£14.95

Chicken & Halloumi Hanging Kebab
Skewer of chicken, halloumi cheese, red onion and mixed peppers. Served with sweet chilli sauce, skin-on fries and a dressed salad.
£14.75

Sweet & Sour Chicken 
Chicken breast diced and deep-fried in a crispy batter with a homemade sweet and sour sauce. Served with white and wild rice and prawn crackers.
Small plate £9.50 Regular plate £13.75

Vegetarian and Vegan

Butternut Squash & Chickpea Curry  (v)
A mildly spiced curry of butternut squash, chickpeas and red lentils. Served with white and wild rice, poppadum and a garlic and coriander naan bread.
Small plate £8.95 Regular plate £12.95

Goat’s Cheese & Red Onion Tartlet  (v)
Goat’s cheese and red onion marmalade in a filo pastry tartlet. Served with roasted beetroot and red pepper sauce and crushed new potatoes.
£12.95

Halloumi & Chips  (v)
Halloumi cheese battered and deep fried. Served with hand-cut chips and a choice of mushy or garden peas.
Small plate £9.50 Regular plate £13.95

Halloumi Hanging Kebab  (v)
Skewer of halloumi cheese, red onion and mixed peppers. Served with sweet chilli sauce, skin-on fries and a dressed salad.
£14.75

Vegan Friendly Dishes
All of our vegetarian dishes can be adapted to be vegan friendly, please make your waiter aware when placing your order.

Fresh Fish

Smoked Haddock Risotto 
Natural smoked haddock, leeks and spinach in a creamy risotto topped with a parmesan crisp and confit hen’s egg.
Small plate £9.95 Regular plate £14.95

Salmon Hollandaise
Lightly grilled fillet of salmon, served with a prawn and dill mousse, fondant potato, seasonal vegetables and a buttery hollandaise sauce
£15.95

Wholetail Whitby Scampi
Deep fried breaded scampi served in a basket with
hand-cut chips, dressed side salad and a homemade tartar sauce.
Small plate £8.95 Regular plate £12.95

Fish and Chips 
Fresh East coast cod fillet, deep fried in a homemade batter. Served with hand-cut chips and a choice of mushy or garden peas.
Small plate £9.50 Regular plate £13.50

Hot Hobs
Hot Roast Baguette
Please ask your waiter for today’s roast of the day, served on a baguette with all the trimmings, hand-cut chips and a jug of golden gravy. £9.50

Brie & Cranberry Baguette  (v)
Somerset Brie and cranberry sauce on a sour dough baguette. Served with hand-cut chips. £8.50
Add Smoked Bacon £1.50

Tuna Crunch Baguette
Tuna, spring onion and celery bound in mayonnaise and topped with cheddar cheese. Served with hand-cut chips. £8.75

Sausage, Bacon & Cheese Baguette
“Pigs in Blankets” topped with cheese, a mustard mayonnaise and served with hand-cut chips. £8.75

Desserts

Triple Chocolate Brownie Sundae
Homemade triple chocolate brownie, served in a decadent sundae with Cheshire Farm chocolate and vanilla ice cream and fresh berries.
£6.50

Cheshire Farm Ice Creams
A choice of vanilla-pod, chocolate, strawberry or honeycomb ice cream. Served with fresh berries, Chantilly cream and a Café Curl.
£1.95
per scoop

Lemon Posset
Homemade lemon infused set cream, served with a shortbread biscuit.
£6.50

Banoffee Belgian Waffles 
Warm Belgian waffle, served with bananas, Cheshire Farm vanilla-pod ice cream, and a toffee sauce.
£6.50

Crumble of the Day
A classic winter dessert. Homemade crumble served with a choice of Cheshire Farm vanilla-pod ice cream or vanilla custard.
£6.50

Sticky Toffee Pudding 
A traditional sticky toffee pudding. Served warm with a homemade butterscotch sauce and Cheshire Farm vanilla-pod ice cream.
£6.50

Antrobus Arms Cheese Board
A selection of local farmhouse and continental cheeses,
Served with red onion marmalade, celery, apple, grapes and biscuits.
£7.95

Desserts menu

Triple Chocolate Brownie Sundae
Homemade triple chocolate brownie, served in a decadent sundae with Cheshire Farm chocolate and vanilla ice cream and fresh berries.
£6.50

Cheshire Farm Ice Creams
A choice of vanilla-pod, chocolate, strawberry or honeycomb ice cream. Served with fresh berries, Chantilly cream and a Café Curl.
£1.95
per scoop

Lemon Posset
Homemade lemon infused set cream, served with a shortbread biscuit.
£6.50

Banoffee Belgian Waffles 
Warm Belgian waffle, served with bananas, Cheshire Farm vanilla-pod ice cream, and a toffee sauce.
£6.50

Crumble of the Day
A classic winter dessert. Homemade crumble served with a choice of Cheshire Farm vanilla-pod ice cream or vanilla custard.
£6.50

Sticky Toffee Pudding 
A traditional sticky toffee pudding. Served warm with a homemade butterscotch sauce and Cheshire Farm vanilla-pod ice cream.
£6.50

Antrobus Arms Cheese Board
A selection of local farmhouse and continental cheeses,
Served with red onion marmalade, celery, apple, grapes and biscuits.
£7.95

Coffee and Hot Drinks

We use a blend of Arabica and Robusta beans from Brazil, Central America, Ethiopia and India. The medium dark espresso roast results in a medium bodied coffee with a rich toffee sweetness and hints of cocoa.

Espresso
Very strong black coffee, made by forcing steam
through ground coffee beans. Single £1.75

Flat White
Velvety smooth milk microfoam poured over a strong espresso shot. £2.95

Caffé Americano
A shot of rich, full flavoured espresso with hot water.
Small £1.75 Large £1.95

Caffé Latte
Rich, full bodied espresso in steamed milk
with a light layer of milk foam. £2.95

Cappuccino
Rich, full bodied espresso in steamed milk
and a deep layer of milk foam. £2.95

Liqueur Coffee
Americano, with a shot of your choice of liqueur.
Served with floated cream and sugar. £5.50

Hot Chocolate
Cadbury’s hot chocolate with steamed milk topped with sweetened cream and mini-marshmallows. £2.95

Teas

English Breakfast Tea £2.25
Earl Grey £2.25
Green Tea £2.50
Camomile Tea £2.50
Fruit Tea £2.50

Sample Sunday Menu

Sunday Lunch (sample menu)
2 courses £16.95   3 courses £19.95

Very strong black coffee, made by forcing steam
through ground coffee beans. Single £1.75

Starters

Homemade Soup of the Day
(v)
Served with a fresh bread roll & butter.

Whitebait

Deep fried breaded whitebait, served with a homemade tartar sauce and brown bread.

Patchwork’s Chicken Liver & Cointreau Pâté

A smooth chicken liver pâté, served with a red onion marmalade and warm toast.

Black Pudding & Smoked Bacon Salad

Grilled Bury black pudding and smoked bacon, served on a bed of dressed salad.

Prawn Cocktail

North Atlantic prawns served with a Marie rose sauce, crisp salad and bread and butter.

Trio of Melon
(v)
Honeydew, cantaloupe and water melon served with a fruit coulis.

Main Courses
A Roast Topside of Beef & Yorkshire Pudding
Traditional roast beef, served with homemade Yorkshire pudding, roast potatoes, mashed potatoes, seasonal vegetables and a rich stockpot gravy.

Roast Leg of Lamb

Traditional roast lamb, served with roast potatoes, mashed potatoes,
seasonal vegetables and a rich stockpot gravy.

Roast Turkey

Traditional roast turkey, served with stuffing, pigs in blankets, roast potatoes, mashed potatoes, seasonal vegetables and a rich golden gravy.

Chicken a la King

Diced chicken breast in a cream sauce with mushrooms and peppers, served with white and wild rice.

Haddock Roulade

Fillet of haddock filled with a roasted Mediterranean vegetable ratatouille and topped with mozzarella cheese. Served with mashed potatoes and seasonal vegetables.

Smoked Salmon & Spinach Tagliatelle

Scottish smoked salmon and wilted spinach served with fresh tagliatelle bound in a dill cream sauce.

Butternut Squash Curry
(v)
Roasted butternut squash and wilted spinach in a mildly spiced vegetarian curry.  Served with white and wild rice, mango chutney and poppadum.

Desserts

Chocolate Brownie Sundae
Pieces of brownie in a decadent Sundae with chocolate and vanilla ice cream, chocolate sauce and Chantilly cream.

Rice Pudding

Homemade rice pudding, served piping hot with a fruit compote.

Oreo & Blueberry Cheesecake
Vanilla cheesecake, served with a blueberry compote and Oreo biscuit crumb.

Sticky Toffee Pudding

Served hot with a choice of custard, ice cream or cream.

Lemon Meringue Roulade

Meringue filled with fresh cream and lemon curd, served with Chantilly cream and berries.

Cheese Board

Cheddar, stilton and brie, served with biscuits, grapes, apple, celery and chutney.

Seniors Menu

Senior’s Lunch (sample menu)
Served Monday – Friday Lunchtimes
2 courses – £10.95  3 courses £12.95

Starters

Homemade Soup of the Day (v)
Served with a warm bread roll and butter

Black Pudding Tower
Grilled black pudding and smoked bacon on a bed of honey mustard dressed salad

Trio of Melon
Honey, cantaloupe and watermelon served with a fruit coulis

Main Courses

Roast of the Day
Traditional roast served with roast potatoes, seasonal vegetables and a rich gravy

Chicken a la King
Diced chicken breast in a cream sauce with mushrooms and peppers. Served with rice

Wholetail Whitby Scampi
Breaded scampi, deep fried and served with hand cut chips and garden peas.

Wild Mushroom Tagliatelle (v)
Sautéed wild mushrooms in a creamy spinach sauce, bound with tagliatelle and served with a garlic bread

Desserts

Brownie Sundae
Brownie pieces, ice cream, Chantilly cream

Vanilla Cheesecake
Served with crushed Oreo biscuit and fruit coulis

Rice Pudding
Traditional rice pudding, served piping hot with a fruit coulis

Children's Menu

£8.25 including Ice Cream

Chicken Nuggets
Deep fried chicken nuggets, served with hand cut chips and a choice of garden peas or baked beans.

Spaghetti Bolognese
A homemade classic spaghetti bolognese served with garlic bread.

Fish & Chips
Fresh East coast haddock fillet deep fried in a homemade batter. Served with chips a choice of beans or peas.

Pizza Pitta
Pitta topped with tomato sauce, fresh tomatoes and melted cheese, served with dressed salad and chips.

Roast of the Day
Served with roast potatoes, seasonal vegetables and gravy.

Ice Cream
Two scoops of Cheshire Farm Ice cream from a choice of chocolate, strawberry and vanilla.

Toddler’s Menu – £5.25 including Ice Cream

Pitta, Hummus & Cucumber (v)
Cheesey Beans on toast (v)
Fish Fingers fries & beans or peas
Ice Cream One scoop of Cheshire Farm Ice cream from a choice of chocolate, strawberry and vanilla.

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